Yesterday the Belgian Club of Victoria committee (Dirk, Jan, Pascal and Sagrys) had a special meeting at the Belgian Beer cafe with Estebaan to discuss the Blacksmiths Festival and the clubs involvement. The meeting was highly productive and most of the loose ends have been resolved including the intricacies of waffle making and establishment of a final beer selection. For those of you who are interested the beer menu now includes:

• Palm (on tap)
• Duvel
• Primus
• Tongerlo (Blonde)
• Tongerlo (Bruin)
• Frambois Boon (Rasberry/wild cherry Beer).

There will also be a range of wines, Pedras natural flavoured water and cider on offer. All drinks will be at festival prices well below even bottle shop prices.